Wheat Allergies
Living with Wheat Allergies and Celiac Disease
Learn the signs and symptoms of wheat allergy, as well as the difference between wheat allergy and Celiac disease.
Managing without wheat is two-sided. On one hand, wheat is in more foods than you might guess -- not just baked goods and pasta, but also sauces and a vast number of processed foods. On the other, the wide range of people who adopt wheat-free diets (due to allergies, autoimmune disorders, other health conditions) means that wheat-free alternatives to most common foods are available at well-sto…
What ingredients indicate the presence of wheat protein in food?
Have you been diagnosed with celiac disease? Here are a list of foods to avoid on your gluten free diet.
A collection of wheat-free recipes and gluten-free recipes for main dishes, snacks, sides, and more.
Eating with a wheat allergy? Here's what to avoid on a wheat free diet.
If you have celiac disease or a wheat allergy, can you drink vodka? Find out about whether you can drink vodka or other distilled alcohol with a wheat allergy.
Look at any prepackaged wheat-free or gluten-free specialty food, and it's almost a guarantee you'll find rice, corn, or potatoes among the ingredients. These starches are among the major dietary staples for many with wheat allergies or celiac disease. But lesser-known grains can add variety to your diet, and many grains less common grains are nutritional powerhouses. Here's an introduction to…
All about buying, reading labels for, and what to expect from different kinds of wheat-free pasta and gluten-free pasta
Is there a safe way to take Holy Communion if you have a wheat allergy or celiac disease? Several options that have worked for celiacs and wheat allergic Christians of many denominations.
There's no perfect substitute for wheat flour for people with wheat allergies or celiac disease. Learn about the different types of wheat-free and gluten-free flour and how they're best used.
Did you know that commercial play doughs contain wheat? Find out how to keep your allergic child safe and some substitutes for play at home and at school.
Ten common pantry staples that often contain gluten -- check these first when you start your wheat-free or gluten-free diet to make sure they're not in your home.
How to use twenty grains, beans, and flours in wheat- and gluten-free cookery. From About.com's Guide to Gluten-Free Cooking.
Just getting started with wheat-free or gluten-free cooking? Here are some tips and tricks that will make your life much easier. From About.com's Guide to Gluten-Free Cooking.
