Is Almond Extract Safe If You Have Nut Allergies?

Almonds are tree nuts, which makes them off limits for those with a tree nut allergy. It would seemingly follow that almond extract should also be avoided, but that's not necessarily the case.

While real almond extract is made from almonds and could trigger a reaction, imitation almond extract is safe for people with tree nut allergies because it is not actually made from almonds. It has a potent almond flavor and scent, but none of the offending proteins found in the nut itself.

However, you should use extreme caution in trying anything that lists almond extract as an ingredient if you're allergic to nuts. Don't try a product that contains almond extract unless you're sure you're getting the safe (imitation) kind of almond flavoring.

A Word From Verywell

Artificial almond extract contains no almonds and is therefore safe for those with an almond allergy. However, people with nut allergies should always consult with an allergist if they are unsure and should always carry an EpiPen with them. Symptoms of an almond allergy can range from mild—itchy mouth or tongue after chewing or ingesting nuts—to severe or even life-threatening.

— JURAIRAT J. MOLINA, MD, MEDICAL EXPERT BOARD

Sources

Almond extract and almond flavoring can be created from three different sources—almonds, the pits of certain fruits, and from chemicals produced in a factory. Most almond extracts and flavorings you see as ingredients in food products are actually made from the kernels of peach or apricot pits or are synthetically produced.

This may seem counterintuitive, since you'd expect something claiming to be the extract of almonds actually to be made from almonds. However, peach and apricot kernels carry the same flavor compounds as almond oil, and they are less expensive to obtain and process.

In addition, similar compounds to those found in almonds, peach pits, and apricot pits can be derived synthetically in labs or from cassia (a plant with a flavor similar to cinnamon) to create artificial extracts.

Ingredients

Pure almond extract is made from three ingredients—almond oil, alcohol, and water. Any almond extract product with those ingredients is not safe for someone with a tree nut allergy.

The ingredients list will look like this: water, alcohol, and oil of bitter almond. You also should avoid "almond flavor" and "almond flavoring" products that include almond oil in the ingredients.

An almond extract made from peach and/or apricot pits will not be labeled "pure," and will not have almonds or almond oil listed as ingredients. Instead, the ingredients likely will list "natural almond flavor." This generally means that extracts from fruit pits were used to make the flavoring.

Artificial almond extract owes its almond-like flavor to a chemical called benzaldehyde, which is made from chemicals in an industrial setting. It's not made from almonds, peach pits, or apricot pits.

It's considered a safe choice for almond flavoring, and it has the bonus of almost always being less expensive than "natural" sources of almond flavor. Look for the words "imitation almond extract" on the label, and "artificial flavor" in the ingredients.

Why Peach Pits Taste Like Almonds

Most food allergies fall into one of eight categories, and tree nuts are one of those categories. Although almonds are included in the "tree nut" group for the sake of allergic labeling, they are not tree nuts at all. Instead, they're what are called drupes.

Drupes actually are a type of fruit with an outer fleshy covering over a hard-shelled nut. Nutmeg is a drupe, as are walnuts and pecans.

Drupes that we think of as "fruit" include peaches, plums, nectarines, cherries, and apricots, and are referred to as "stone fruit" (literally, fruit with stones in the middle). Almonds are in the same family (the Prunus family) as peaches, apricots, plums, and nectarines.

That's why the compounds released from peach and apricot pits taste the same as those released from bitter almond oil, and why it's possible to use fruit pits to make an almond-flavored extract. Those compounds from fruit pits are bioidentical to those in almonds.

The chemical benzaldehyde is the primary component of bitter almond oil. It was first extracted from almond oil. However, it's less expensive to make it from other chemicals than it is to extract it from almonds or fruit pits.