Mozzarella and Parmesan Cheese Dip Recipe

Name: Mozzarella and Parmesan Cheese Dip
Prep time: 10 min
Total time: 130 min
Ingredients: 2 cups mayonnaise (or homemade mayonnaise); 1 cup/8 ounces sour cream; 1 cup/4 ounces cheese (shredded mozzarella); 2 tablespoons cheese (grated good-quality Parmesan); 1 tablespoon onion (dried minced); 1 teaspoon sugar; 1 dash garlic salt; 1 dash salt (seasoned); 1/2 teaspoon oregano (crushed, dried)

Prep: 10 mins

Cook: 0 mins

Refrigerate: 2 hrs

Total: 2 hrs 10 mins

Servings: 28 servings

Yield: 3 1/2 cups

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This mozzarella and Parmesan cheese dip recipe is one you'll want to add to your appetizer recipe repertoire. The cheeses are mixed with mayonnaise, sour cream, dried minced onion and oregano to make a flavorful and unusual dip. This is a no-bake, chilled dip for veggies, chips, pretzels, crackers, breadsticks and more. You might even try it on a baked potato or dolloped on cooked vegetables like steamed broccoli and cauliflower.

Use fresh Parmesan cheese in your recipes whenever possible, preferably Parmigiano-Reggiano from Italy. The processed canned Parmesan cheese doesn't quite measure up. And if you want to take things a step further, you can make your own mayonnaise.

2 cups mayonnaise, store-bought or homemade
1 cup sour cream
1 cup (4 ounces) shredded mozzarella
2 tablespoons grated Parmesan, good quality
1 tablespoon minced dried onion
1 teaspoon sugar
1 dash garlic salt
1 dash seasoned salt
1/2 teaspoon crushed dried oregano

In a medium bowl, combine 2 cups good-quality mayonnaise or homemade mayonnaise, 1 cup (8 ounces) sour cream, 1 cup (4 ounces) shredded mozzarella cheese, 2 tablespoons grated good-quality Parmesan cheese, 1 tablespoon dried minced onion, 1 teaspoon sugar, dash garlic salt, dash seasoned salt, and 1/2 teaspoon crushed dried oregano. Mix thoroughly. Cover and chill for 2 hours.
Serve this mozzarella-Parmesan cheese dip with chips, pretzels, crackers, raw vegetables, breadsticks and even on a baked potato or dolloped on cooked vegetables like broccoli and cauliflower.

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Nutrition Facts (per serving)
135	Calories
14g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings: 28
Amount per serving
Calories	135
% Daily Value*
Total Fat 14g	18%
Saturated Fat 3g	15%
Cholesterol 14mg	5%
Sodium 144mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 1g
Vitamin C 0mg	1%
Calcium 35mg	3%
Iron 0mg	0%
Potassium 21mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.