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Egg-Free Pancakes


Updated April 22, 2014

Egg-Free Pancakes

You won't miss the eggs in these fluffy pancakes.

Jeanette Bradley, licensed to About.com
These delicious, fluffy pancakes contain no eggs and are suitable for people following an egg-free diet. They are easily modified to be dairy-free as well.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12 pancakes


  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 2 Tablespoons canola oil
  • 1 cup milk (or milk substitute such as soy or coconut milk)


Whisk together flour, baking powder, and sugar. Gently whisk in milk. Allow batter to rise in bowl for 3-5 minutes while you preheat your griddle to medium.

Spoon quarter-cup scoops of batter onto preheated griddle. Allow to cook until bubbles form and edges look set, then flip. Cook until golden brown on both sides.

Serve immediately or keep warm for up to 30 minutes in an oven heated to 200 degrees.

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