Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 pancakes
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 Tablespoon sugar
- 2 Tablespoons canola oil
- 1 cup milk (or milk substitute such as soy or coconut milk)
Whisk together flour, baking powder, and sugar. Gently whisk in milk. Allow batter to rise in bowl for 3-5 minutes while you preheat your griddle to medium.
Spoon quarter-cup scoops of batter onto preheated griddle. Allow to cook until bubbles form and edges look set, then flip. Cook until golden brown on both sides.
Serve immediately or keep warm for up to 30 minutes in an oven heated to 200 degrees.