All about managing and treating food allergies through diet, medication, and emerging allergy therapies.

Avoiding Allergy Cross-Contamination

Hanukkah: KFA Offers Holiday Recipes and Advice

Even foods made without allergens aren't safe if they've come into contact with allergy-triggering foods. Here's how to avoid cross-contamination at home and in restaurants.

From initial diagnosis to dealing with holidays, here are resources and ideas for parents of infants and children with food allergies.

Is it possible to have a healthy vegetarian diet if you have food allergies? In all likelihood, yes -- even if you're allergic to soy. Find out what you need to know to balance your vegetarian or vegan diet with food allergies.

Concerned about alcohol allergies or alcohol intolerances? Learn about how yeast allergies and grape allergies can affect your ability to drink alcoholic beverages.

Learning to live with food allergies: adapting to food allergies in children, adolescents, and adults in a variety of everyday and unusual situations.

Creative Substitutions for Common Foods

What is the hygiene hypothesis? Learn more about the hygiene hypothesis, one major explanation for a recent increase in the prevalence of food allergies.