All about buying, reading labels for, and what to expect from different kinds of wheat-free pasta and gluten-free pasta.

Pasta comes in an astonishing variety of shapes, some of which are common throughout Italy, and some of which are limited to a particular region, ...

Making pasta at home takes effort, but can be lots of fun.

Almost every region of Italy has some form of stuffed pasta.

Pasta Primavera: Pasta alla Primavera, which Italians call either garden or greengrocer's pasta (all'orto or dell'ortolano, respectively) is extremely ...

Lemony Pasta Salad, or Insalata di Pasta Profumata al Limone: I have harped so much on hot weather of late that a little more now won't hurt; ...

One normally thinks of pasta with beans -- pasta e fagioli or pasta fagiul -- and almost every Italian town has a recipe. One doesn't hear about pasta and ...

Pasta with smoked salmon is one of the standard Italian Valentine’s Day recipes (the versions printed are often aimed at men). This particular pasta with ...

There are a great many kinds of pasta in Italy. Here's an expanding list of the most popular kinds, with suggested recipes, possible substitutions, ...

The major difference between pasta as it is served in Italy and pasta as it is served elsewhere is that for an Italian pasta is generally a first course, ...