Are you planning or attending a 4th of July picnic? Try one of these new cupcake recipes to create an all-natural, allergy-friendly red, white, and blue dessert. These recipes are all free of dairy, eggs, soy, nuts, peanuts, and artificial colors and flavors. They can be modified to be wheat-free as well by using a wheat-free flour mix.
Bake one dozen of each of these cupcakes:
Using natural food colorings and sprinkles, decorate your cupcakes in red, white, and blue to celebrate the day. Arrange your cupcakes in stripes of color on the serving platter for maximum effect.
If you want to go all out, print out tiny American flags that can be wrapped around toothpicks or strung together in a banner. So cute, and so delicious!
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